Food Menu

We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.

This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.

Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.

(VEG) = Vegetarian. (V)/(VO) = Vegan/Vegan Option. (GF) = Gluten Free. (DF) = Dairy Free.

15% surcharge applies on public holidays.

Menu items and pricing are subject to change based on availability of ingredients and market price.


Share Boards

  • Share Board (2 • 3 • 4 person) $49 • $59 • $69

    Perfect to pair with a rum or gin tasting! A selection of cheese, house fermented pickles and cured meats.

  • Feed me menu (RECOMMENDED) $65 per person

    2 people minimum
    Let our Chef curate your meal for you! Please note that a feed me menu is designed to share so everyone on your table gets to try everything on offer


  • Focaccia $9

    Freshly baked in house served with horseradish butter (DF)

  • Scallop in shell (2) $12

    served with citrus butter and black pudding crumb (GFO)

  • Negroni olives $9

    (DF, GF, VEG, VO)

  • Barramundi Croquettes $14

    served with native succulents and blistered tomato dashi mayo

  • Housemade Potato Scallop $13

    served with seaweed salt, creme fraiche and caviar


  • Salmon Ceviche $22

    served with buttermilk, laksa oil and tapioca crisp (GF)

  • Crispy Fried Chicken $20

    served with vegetable butter sauce and szechuan caramel

  • Beef Carpaccio $18

    served with truffle oil, capers and parmesan (GF)

  • Tempura Eggplant $18

    served with star anise syrup and fresh herbs (V)


  • Lamb Rack $39

    with roasted beetroot, rhubarb, blackberries & garlic yoghurt (GF, DFO)

  • Crispy Skin Salmon $38

    served with tarragon bernaise, mussels and asparagus (GF)

  • Bruleed Butternut Pumpkin $30

    served ricotta, onion jus and herbs from our garden (VEG)

  • Duck Breast $33

    served with cauliflower puree, balsamic cherry and crispy sprout leaves (GF)


  • Linguine $35

    served with prawns, tomato, mussels and dashi butter (DFO)

  • Gnocchi $33

    served with served with creamy seasonal mushrooms, truffle oil and parmesan (VEG)


  • Fries $14

    Large fries served with aioli and porcini salt (tomato sauce available) (DF, VEG, GF, VO)

  • Fennel, Orange and Rocket Salad $15

    served with toasted pumpkin seeds and an orange and miso dressing (V, GF)

  • Roast Tomatoes $15

    served with lime ricotta, hot honey, pistachios and dill (GF, VEG)


  • Strawberry Gum Pannacotta $16

    served with hibiscus meringue and seasonal fruits (GF)

  • Warm Chocolate Pudding $16

    served with Killik Gold Rum and Marscapone

  • Trio of Sorbet $14

    house made sorbet - ask us what flavours are available this week! (GF, VO)