Food Menu
We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.
This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.
Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.
(VEG) = Vegetarian. (V)/(VO) = Vegan/Vegan Option. (GF) = Gluten Free. (DF) = Dairy Free.
10% surcharge applies on public holidays.
Menu items and pricing are subject to change based on availability of ingredients and market price.
MENU
Share Boards
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Share Board (2 • 3 • 4 person) $49 • $59 • $69
Perfect to pair with a rum or gin tasting! A selection of cheese, house fermented pickles and cured meats.
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Feed me menu (RECOMMENDED) $70 per person
2 people minimum
Let our Chef curate your meal for you! Please note that a feed me menu is designed to share so everyone on your table gets to try everything on offer
Appetizers
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Appellation oyster 6 for $27 | 12 for $45
served with mignonette and lemon (GF, DF)
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Focaccia $9
Freshly baked in house served with olive oil and aged balsamic vinegar (DF, V)
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Gnudi (2) $14
served with burnt butter, pickled pumpkin, and crispy sage (VEG)
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Mt. Zero olives $8
(DF, GF, VEG, V)
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Arancini (2) $12
served with peas, saffron, and aioli (VEG)
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Wood Roasted Peppers $13
served with labneh, hazelnut, chive oil and sorrel (VEG, VO, DFO)
Entrees
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Caprese Salad $17
Heirloom tomatoes, buffalo mozzarella, and basil (VEG)
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Salt baked beetroots $18
served with stracciatella, mint, sherry vinegar and dukkah (VE, VO)
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Fried Chicken $20
served with house pickles and tangy BBQ sauce (GFO)
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Kingfish Crudo $20
served with grapefruit, caper berries, red onion, chervil, and crispy chilli oil (GF, DF)
Mains
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300g MB4 Southern Ranges porterhouse $42
served with cos lettuce, onion rings and jus (GFO, DF)
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Kingfish $39
served with citrus, capers, olives, herbs, fresh chilli, and crispy chilli oil (DFO, GF)
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Cauliflower $30
served with harissa, labneh, pine nuts, raisins, and herb salas (GF, VO, DFO)
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Chicken schnitzel $32
served with tonnato, tomato herb salad, and lemon wedge
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Lamb rump $39
served with couscous, peas, herbs, and charred spring onion dressing (DF)
PASTA
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Pappardelle $35
served with lamb ragu, olives, salsa verde, and feta (DFO)
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Linguine $37
served with mussels, pippies, prawns, cherry tomatoes, capers, and lobster bisque (DFO)
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Spaghetti $33
served with wild garlic pesto, pine nuts, and parmesan (VO, VEG)
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Gnocchi $33
served with slow-cooked cherry tomatoes, olives, buffalo mozzarella, and pesto (VEG)
Sides
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Radicchio and cos salad $9
served with walnuts and honey dressing (VO, GF)
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Broccolini $14
served with garlic, chilli and almonds (V, GF)
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Shoestring fries $14
Large fries served with aioli and rosemary salt (tomato sauce available) (DF, VEG, GF, V)
Desserts
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Pannacotta $16
served with blood orange and pistachio (GF, VEG)
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Tiramisu $16
A classic Italian recipe, this tiramisu is house made with fresh espresso and Killik Mango Vanilla Spiced Rum (VEG)
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Basque cheesecake $16
served with berry coulis (GF, VEG)
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Trio of Sorbet $14
house made sorbet - ask us what flavours are available this week!