Food Menu
We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.
This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.
Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.
(VEG) = Vegetarian. (V)/(VO) = Vegan/Vegan Option. (GF) = Gluten Free. (DF) = Dairy Free.
15% surcharge applies on public holidays.
Menu items and pricing are subject to change based on availability of ingredients and market price.
MENU
Share Boards
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Share Board (2 • 3 • 4 person) $49 • $59 • $69
Perfect to pair with a rum or gin tasting! A selection of cheese, house fermented pickles and cured meats.
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Feed me menu (RECOMMENDED) $65 per person
2 people minimum
Let our Chef curate your meal for you! Please note that a feed me menu is designed to share so everyone on your table gets to try everything on offer
Appetizers
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Negroni olives $9
(DF, GF, VEG, V)
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Housemade Focaccia $9
Freshly baked inhouse served with Mount Zero Olive Oil and Dukkah (VO)
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Cauliflower and truffled pecorino beignets $14
(V)
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Killik Fried Chicken $16
served with burnt onion mayonnaise (GFO)
Entrees
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Cured scallop carpaccio $21
served with house ponzu, fennel, citrus, basil and tobikko (GF)
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Raviolo of Crab $22
served with clams, kohirabi, apple, shiso and beurre noisette
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Warm salad of Duck $20
served with beetroot, carrots, walnuts, burnt onion and roquette (GF)
Mains
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Slow Cooked Beef Short Rib $38
served with winter roots, cavolo nero and red wine jus
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Roasted Chicken Breast $33
served with cauliflower, leeks, shitake and jus gras (GF)
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Blue Eye Cod $40
HOUSEMADE PASTA
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Housemade Linguine $28
served with pesto trapanese, cherry tomatoes, basil, pecorino and almond (VEG)
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Housemade Potato Gnocchi $33
served with mushrooms, parmesan and guanciale (VEGO)
Sides
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Fries $14
served with herb salt and black garlic mayonnaise (VEG, GF, VO)
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Salad of winter leaves $14
served with fennel, orange and almond (V, GF)
Desserts
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Pannacotta of the day $16
see your server for details (GF)
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Warm Chocolate Fondant $16
served with Killik Gold Rum and Marscarpone
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Trio of housemade ice-cream and sorbets $14
Housemade sorbet and icecream - ask us what flavours are available this week! (GF, VO)