Food Menu
We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.
This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.
Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.
(VEG) = Vegetarian. (V)/(VO) = Vegan/Vegan Option. (GF) = Gluten Free. (DF) = Dairy Free.
15% surcharge applies on public holidays.
Menu items and pricing are subject to change based on availability of ingredients and market price.
**Regular menu only available Thursday – Sunday. Wednesdays is taco night**
MENU
-
FEED ME (RECOMMENDED) $69 per person
Let our Chef curate your meal for you!
Please note that a feed me menu is designed to share so everyone on your table gets to try everything on offer
-
Shared Board (Small • Large) $49 • $69
Chef's selection of hot and cold starters from the menu (VEG/O, GFO)
To Start
-
Negroni olives $9
(GF, V, VEG)
-
Hunter’s Stew with House-Made Sauerkraut & Toasted Bread $22
(DF,GFO)
-
Charcoal Chicken Skewers with House Honey Ponzu & Pink Pepper $18
(DF,GF)
-
Roast Pumpkin with Toasted Wattleseed Labneh $22
(VEG,GF)
-
Rum-Glazed Pork Belly Bites with Cucumber $18
(GF)
-
Green Leaf Salad with Roasted Onion, Pickled Fennel, Rocket, Pepitas & Goat Cheese $25
(GF, DF)
Mains
-
350g Ribeye Steak with Chunky Chips & Béarnaise $49
(GFO)
-
House-Made Spaghetti Carbonara $30
-
House-Made Gnocchi with Braised Lamb Shoulder Ragu $34
( GFO)
-
House-Made Prawn & Chilli Linguine $34
-
House-Made Mushrooms Pappardelle $29
(VEG, VO)
-
Khao Soi Style Charcoal-Grilled Chicken Coconut Curry $30
(VEG, VO)
-
Fish of the Day with Lemon Myrtle & Gin Butter, Pea Velvet Purée & Kale $38
(GF)
Sides
-
Fries black garlic aioli $14
(VEG, VO, GFO)
-
Wood-Fired Broccolini with Toasted Macadamia & Parmesan $14
(V, VEG, DF, GF)
-
House-Made Focaccia with Confit Garlic, Whipped Ricotta & Rum-Infused Honey 14
(VO)
Sweet
-
Sticky Date Pudding with Butterscotch Rum Caramel Sauce & Wattleseed Ice Cream $18
-
Rum-Infused Crème Brûlée $18
(GF)