Killik & GinFinity Functions

What's On Offer?

The Space

From the founders of Killik, GinFinity & LittleBrew, we open our doors at our Belgrave distillery to invite you to share our space, experience our premium liquors and celebrate with friends. 

Nestled in the heart of the Dandenong Ranges, we offer several event packages to cater for your function

 

Our indoor function space includes 6 wooden dining tables with bench seating, a private Gin Bar styled with a wall of copper distilling pots. 

The deck allows for seating capacity of 30 with outdoor couch seating and tall stools along the bar (with outdoor heaters available). 

(Please note) Due to the structural build of the venue, accessibility is limited for those using prams, wheelchairs, other mobility limitations etc.

General Information

Please Read:

For functions of 20 to 80 people bookings are available between 12pm – 4pm and 5pm – 9:30pm (exc. Sunday 12-3)

The total number of guests must be confirmed at least 7 days before your function.

Menu is subject to change due to produce availability.

Bar tabs of any value can be added, alternatively guests can pay for drinks as they order.
At Killik Handcrafted Rum and GinFinity we strive to cater for all guests! If you have any special requests dietaries, please let us know.

Venue Booking Fee

$300

+ Minimum Spend

Wednesdays, Thursdays
& Friday days

No Minimum Spend

Fridays (from 5pm)

Minimum Spend $3,000

Saturday

Minimum Spend $5,000

Sunday

Minimum Spend $4,000

Functions are not available between 12-3pm on Sunday

To confirm your booking, we require a non-refundable deposit of $500, due in advance of your booking date.

Conditions

Prior to booking an event with us, please note the following; 

  1. A $300 booking fee is payable for bookings of 30 people or more.
  2. To secure your date, a $500 non-refundable deposit is payable in advance of your function date. This will contribute to the booking fee (if applicable) and the remainder towards your bill.
  3. $5,000 minimum spend for Saturday functions, $4,000 minimum spend for Sunday functions, $3,000 minimum spend for Friday functions after 5pm (excludes booking fee).
  4. Final confirmation of guest numbers must be confirmed 7 days prior to your event and payment to be made once confirmed.
  5. Last drinks are strictly at 9:30pm.
  6. We do not cater for 18th birthday parties.
  7. Tasting paddles are not included in any of our packages (unless pre-paid and arranged prior)
  8. Live music is subject to approval and can not be louder than background noise

Catering Packages

Course 1 | Shareboard

A selection of cheeses, meats and house made pickles

Course 2 | Appetizers

Fresh house made Gnudi (1pp) served with burnt butter, pickled pumpkin and crispy sage (VEG)

Arancini (1pp) served with peas, saffron and aioli (VEG)

Course 3 | Entrée

Kingfish crudo, with grapefruit, caper berries, red onion, chervil and crispy chilli oil (shared) (GF, DF)

Wood Roaster Peppers served with labneh, hazelnut, chive oil, and sorrel (shared) (VEG, VO, DFO)

Course 4 | Mains
Half Chicken served with Polenta and Jus

Or

Beef (add $15pp) or Fish of the day (add $10pp)

Course 5 | Dessert

Housemade Basque cheesecake, or Tiramisu made with fresh espresso and Killik Mango Vanilla Spiced Rum

Course 1 | Shareboard

A selection of cheeses, meats and house made pickles

Course 2 | Appetizers

Fresh house made Gnudi (1pp) served with burnt butter, pickled pumpkin and crispy sage (VEG)

Arancini (1pp) served with peas, saffron and aioli (VEG)

Course 3 | Entrée

Kingfish crudo, with grapefruit, caper berries, red onion, chervil and crispy chilli oil (shared) (GF, DF)

Wood Roaster Peppers served with labneh, hazelnut, chive oil, and sorrel (shared) (VEG, VO, DFO)

Course 4 | Mains
Half Chicken served with Polenta and Jus

Or

Beef (add $15pp) or Fish of the day (add $10pp)

Course 1 | Shareboard

A selection of cheeses, meats and house made pickles

Course 2 | Appetizers

Fresh house made Gnudi (1pp) served with burnt butter, pickled pumpkin and crispy sage (VEG)

Arancini (1pp) served with peas, saffron and aioli (VEG)

Course 3 | Entrée

Kingfish crudo, with grapefruit, caper berries, red onion, chervil and crispy chilli oil (shared) (GF, DF)

Wood Roaster Peppers served with labneh, hazelnut, chive oil, and sorrel (shared) (VEG, VO, DFO)

Course 1 | Appetizers

Fresh house made Gnudi (1pp) served with burnt butter, pickled pumpkin and crispy sage (VEG)

Arancini (1pp) served with peas, saffron and aioli (VEG)

Course 2 | Entree

Fried Chicken with house pickles and tangy bbq sauce (shared)

Wood Roaster Peppers served with goat’s curd, capers, pine nuts and marjoram (shared)

OR

Kingfish crudo, with grapefruit, caper berries, red onion, chervil and crispy chilli oil (GF, DF) (add $5pp) (shared)

Course 3 | Mains

Half Chicken served with Watercress & nduja butter
Slow roasted pumpkin, harissa, chickpeas, herb salad, pomegranate, labneh

OR

Beef (add $10pp) or Fish of the day (add $10pp)

Course 4 | Dessert

Tiramisu made with fresh espresso and Killik Mango Vanilla Spiced Rum

ADD ONS

Extra course | $20pp

Focaccia |$10pp

Freshly baked housemade focaccia served with olive oil and balsamic vinegar

Oysters | $27pp

Six appellation oysters per guest served with mignonette

GF| Gluten Free

GFO| Gluten Free Option

V| Vegetarian

VO| Vegetarian Option

VG| Vegan

VGO| Vegan Option

Function Enquiry

Functions
Name
Name
First
Last
Terms & Conditions
1. A $300 booking fee is payable for bookings of 30 people or more.
2. There is a 10% surcharge for groups of 20 and over (excluding function packages).
3. To secure your date, a $500 non-refundable deposit is payable in advance of your function date. This will contribute to the booking fee (if applicable) and the remainder towards your bill.
4. $5,000 minimum spend for Saturday functions, $4,000 minimum spend for Sunday functions and a $3,000 minimum spend for Friday functions after 5pm applies (excludes booking fee).
5. Final confirmation of guest numbers must be confirmed 7 days prior to your event, and payment to be finalised once confirmed.
6. Last drinks are strictly at 9:30pm.
7. We do not cater for 18th birthday parties.
8. Tasting paddles are not included in any of our packages (unless pre-paid and arranged prior).
9. Live music is subject to approval and can not be louder than background noise.

Getting to Killik

Car Parking at Killik

Located at 64 Monbulk Road, Belgrave, our venue offers a large, flat car parking space. With a capacity of 30 vehicles and the adjacent Sherbrooke Art Gallery offering additional parking space after 3pm. Additionally, there are approximately 35 public car spaces within 250m of our venue.

Public Transport

Belgrave Train Station: 1km Walking Distance | 13 mins

Belgrave Train Station: Bus 694 (Mt Dandenong) Stop: Gully Crescent | 3 mins