Food Menu
We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.
This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.
Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.
(VEG) = Vegetarian. (V)/(VO) = Vegan/Vegan Option. (GF) = Gluten Free. (DF) = Dairy Free.
15% surcharge applies on public holidays.
Menu items and pricing are subject to change based on availability of ingredients and market price.
MENU
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FEED ME (RECOMMENDED) $65 per person
Let our Chef curate your meal for you!
Please note that a feed me menu is designed to share so everyone on your table gets to try everything on offer
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Shared Board (Small • Large) $49 • $69
Chef's selection of hot and cold starters from the menu (VEG/O, GFO)
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Antipasto Board (Small • Large) $59 • $79
A selection of cured meats, cheese, house fermented pickles, House made focaccia (VEG/O)
To Start
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Negroni olives $9
(GF, V, VEG)
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House made Slow Fermented Focaccia, Whipped ricotta, hot honey $14
(VEG, VO, DFO)
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Yarra Valley Persian fetta and mint stuffed zucchini blooms $22
(VEG)
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Salt Pepper Fried baby Calamari, infinity Limelight and Yuzu Mayo $22
(DF, GFO)
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Marinated kangaroo skewers off the charcoal, lemon beetroot yoghurt, dill $18
(GF)
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Kingfish ceviche, Burnt orange, jalapeno, fennel, shallots, coriander $24
(GF, DF)
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Warm salad crispy duck, baby beetroot, gorgonzola, rocket, honey roasted Walnuts $26
(GF, DFO)
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KLLIK Fried Pumpkin, Saffron aioli, Rocket, Fennel, Orange $18
(V, GF, VEG, DF)
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Freshly shucked south Australian oysters, infinity Raspberry pink gin vinaigrette $6.2 ea / 6 for $35 / 12 for $65
Mains
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Coal cooked 280g Angus porterhouse, Smoked Potato puree, Charred baby leek, Chimichurri $40
(G, DFO)
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Grilled Barramundi, Pea and broadbean smash, Mussel velouté, Saffron emulsion $38
(GF, DFO)
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12 hour slow cooked lamb shoulder, carrot puree, cavalo nero, honey roasted baby carrots $36
(GF, DFO)
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House made linguine, with chili, garlic, parsley, slipper lobster, cherry tomato, pangrattato $36
(DF)
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House made pappardelle, pistachio pesto, Stracciatella, toasted pistachio, mt zero olive oil $29
(VEG, VO)
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House made ricotta gnocchi, slow cooked lamb ragu, pecorino, black olive crumb $30
(VEG, VO)
Sides
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Fries black garlic aioli $14
(VEG, VO, GFO)
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Green leaf salad, shallots, cherry tomato, red wine mignonette $14
(V, VEG, DF, GF)
Sweet
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Chocolate tiki zest rum tiramisu $16
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White chocolate cremauex, cinnamon roasted pear, almond crumble, raspberry $16
(GF)
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Selection of Home-made Ice-creams and Sorbets $14
(GF, VO)